Five of the Best Casino Buffets Around the Globe

CasinoTop10 presents the ultimate ranking of the best five casino eateries. If you’re a gambler with more than just placing bets on your mind, this list will take you around the world and tantalize more than just your taste senses with a brief but savory selection of first-rate casino vacation destinations. Many of the world’s best restaurants can be found inside real-life casinos, making them a fantastic destination in their own right. After a day of gambling and enjoying the nightlife, you’ll want to spend some of your profits at these eateries, where your blood sugar will be restored and your taste senses will be blown away.

Grand Lisboa, Macau; 1. Robuchon au Dome

Three Stars from the Michelin Guide (held for 13 years).

Costs per person at restaurants can range from $85 to $440. (depending on drink choices).


There are 430 rooms and suites, in addition to 800 slot machines and a table game area.

Robuchon au Dome, located in the top of Macau’s highest building, is a must for any gambler visiting the city. The restaurant was conceived by Chef Jol Robuchon and has a seasonal tasting menu of seven or eight courses of French cuisine. A vacation to Macau for gambling and dining at this Michelin-recommended establishment (described as “Exception cuisine, worth a special journey!”) is not to be missed. Macau, a former Portuguese territory and now a Chinese island, is home to 41 casinos (including The Venetian, Sands, Wynn, and Grand Lisboa). With around 40 million annual tourists, it also surpassed Las Vegas as the largest gambling market in 2018–19.


Second, Caesar’s Palace, Las Vegas, at the Guy Savoy Restaurant

Chef has earned three Michelin stars. (not the restaurant).


Cost of dining out: around $600 for two people.

There are 3,960 hotel rooms and 1,324 slot machines at the casino.

Classic French cuisine, the chef’s specialty artichoke and black truffle soup, and a tasting menu that clocks in at just under $400 for 13 dishes draw visitors and locals alike to this restaurant in the United States. (also making it the most expensive restaurant on this list). This is a Vegas version of Chef Guy Savoy’s three-Michelin-star Parisian eatery, complete with a view of the Eiffel Tower. If the extensive selection of games and shows at Caesars Palace Casino weren’t enough to sway you, then a meal at the casino’s award-winning Guy Savoy restaurant would do the trick.


Third Stop on the Blue Train: Monaco’s Place du Casino and Casino de Monte-Carlo

There are no Michelin stars, but the restaurant receives rave ratings from critics and is reasonably priced for a casino.


Cost of dining out: around $80 – $100 per person, on average.

There are 140 slot machines, 56 table games, and 99 hotel rooms at this casino.

Gamblers visiting Europe should make a stop at Monte-Carlo, Monaco. It’s a beautiful and exclusive beachfront destination that’s also an independent state sandwiched between the French Riviera and Italy. Along with the Vatican City, Monaco has the title of smallest country in the world. Nonetheless, despite the little amount of land, it is home to four casinos, which contribute significantly to the gross domestic product. The best-known of these four is the Casino de Monte-Carlo, famed for its spectacular architecture, nonstop gambling, and enchanting old-world European ambience. Le Train Bleu, under the direction of Head Chef Thierry Saez-Manzanares, is located right outside the casino and boasts “flavors of Italy in an exquisite Belle Époque setting.” This casino eatery is not to be missed due to its breathtaking vistas and bursting Mediterranean flavors. Visit the casino and the restaurant if you’re in Monte-Carlo, as they have the finest quality-to-price ratio and best views on this list.


Four. Waku Ghin, two Michelin stars at Singapore’s Marina Bay Sands.


A meal for two at a nice restaurant should cost around $200.

The casino has 2,561 rooms and 2,500 slot machines and 700 table games.

Moving from Europe to Asia, the next finest casino restaurant is Waku Ghin at Marina Bay Sands in Singapore. Chef Tetsuya Wakuda is responsible for the success of this two-Michelin-star establishment. The restaurant serves authentic Japanese cuisine in a cozy, intimate environment for a maximum of 25 guests (10 at the chef’s table). After indulging in the chef’s tasting menu (available in 5 or 8 courses) featuring dishes like “Patagonian Toothfish with Asparagus, Smoked Pil Pil” and “Confit of Tasmanian Ocean Trout,” head over to Marina Bay Sands, Singapore’s largest casino.


Atlantis, The Bahamas; Cafe Martinique, ranked #5

There are two Michelin stars for the chef. (not the restaurant).


Cost of dining out: around $100 – $150 per person.

There are 824 rooms and 1400 slot machines at the casino.

Visit the Bahamas and the opulent city of Nassau, sometimes known as Paradise Island, for our final casino dining recommendation. Cafe Martinique, located within the gorgeous but more relaxed Atlantis Casino Resort, is a plant-forward seasonal restaurant with a strong dedication to sustainability, the use of local resources, and the creation of distinct flavors that provide a French twist on local tastes and ingredients. Chef Jean-Georges Vongerichten, holder of two Michelin stars, presides over the kitchen of this casino’s eatery, where he creates mouthwatering specialties including his famous grill.

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